Tuesday, August 10, 2010

Crockpot Pork Chops with Mushroom Gravy, Potatoes & Onions

This recipe is a regular at our house and one both my husband and I thoroughly enjoy. I hope you do too!


4-6 boneless chops (you can use bone-in but I prefer without because they end up so tender they fall apart)
2 cans cream of mushroom soup (I use the Healthy Choice for less fat & sodium)
2 packets onion soup mix
4-5 med/large baking potatoes, cubed
1 large yellow onion, cubed
1 carton white mushrooms
1 can of water using cream of mushroom can

Pour soup, soup mix & can of water into the crockpot & stir well. Add chops and turn on low heat. After about 5 hours on low heat, add all the veggies: mushrooms, onions, & potatoes. Let cook on low for another 2 hours.

We eat this exactly as it is and when I'm feeling like a fatty, I LOVE to take a piece of fresh white bread and sop up the remaining gravy. Delicious!

Total cook time: 7 hours on low. (Can cook anywhere from 6-8, I know not everyone is home all day to babysit. As long as veggies get one hour of cook time on high or 2 hours on low you're good to go.)

Feeds 4-6, depending on how hungry the men in your house are. ;)

1 comment:

Melissa said...

That sounds delish! I am goingn to try it for sure!

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