Wednesday, April 21, 2010

Hungarian Chicken

This recipe is one we've made for years in my family. I'm not even sure where it came from really. Usually I slow cook this in a skillet, but needed an extra hand from my crockpot due to my crazy schedule right now. It turned out great and I even had less clean up!


4 chicken thighs
1 medium bell pepper
1 medium yellow onion
2 heaping tbsps paprika
1 tsp onion powder
1 tsp garlic powder
1 tsp salt
1 tsp pepper
About 2 cups water, adding more later

Place all ingredients in crock pot - add water halfway up the chicken thighs. Cook on low for about 7 hours. Check occasionally, adding water as needed. The "sauce" should get thicker as it cooks.

Serve over rice. Enjoy!


Meh said...

Oh my goodness that looks delicious. Almost makes me want to cook. Almost.

dor said...

I'm printing this out and trying it out this weekend. Thanks.

dor said...

By the way, I tried it and we loved it. Thanks for sharing it.

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