Crockpot Beans & Andouille Sausage

Image from pbs.org

If you would like to submit a recipe to share here on Jillry's personal blog, simply email me at JillryLove@gmail.com with your recipe and name for credit. Thanks!

Ingredients:

1 package Johnsonville Andouille Sausage (Too many people can't get the authentic stuff. You can also substitute kielbasa if the spicy stuff is too much for you.)
1 can dark red kidney beans, drained and rinsed
1 can light red kidney beans, drained and rinsed
2 cans diced tomatoes OR 1 can diced tomatoes and 1 can diced tomatoes with green chile.

Directions:

1. Dice up the sausage.
2. Dump the meat, beans, and tomatoes into the crock pot.
3. Cook on low for 6-8 hours or on high for 4-6.
4. Serve over rice and with a slice of cornbread.

Couldn't be easier! If you use the andouille sausage, you will not want for any extra spices and seasonings. Promise!

Submitted by Amy.