Monday, December 27, 2010

Crockpot Beans & Andouille Sausage

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1 package Johnsonville Andouille Sausage (Too many people can't get the authentic stuff. You can also substitute kielbasa if the spicy stuff is too much for you.)
1 can dark red kidney beans, drained and rinsed
1 can light red kidney beans, drained and rinsed
2 cans diced tomatoes OR 1 can diced tomatoes and 1 can diced tomatoes with green chile.


1. Dice up the sausage.
2. Dump the meat, beans, and tomatoes into the crock pot.
3. Cook on low for 6-8 hours or on high for 4-6.
4. Serve over rice and with a slice of cornbread.

Couldn't be easier! If you use the andouille sausage, you will not want for any extra spices and seasonings. Promise!

Submitted by Amy.

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