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1 package Johnsonville Andouille Sausage (Too many people can't get the authentic stuff. You can also substitute kielbasa if the spicy stuff is too much for you.)
1 can dark red kidney beans, drained and rinsed
1 can light red kidney beans, drained and rinsed
2 cans diced tomatoes OR 1 can diced tomatoes and 1 can diced tomatoes with green chile.
1. Dice up the sausage.
2. Dump the meat, beans, and tomatoes into the crock pot.
3. Cook on low for 6-8 hours or on high for 4-6.
4. Serve over rice and with a slice of cornbread.
Couldn't be easier! If you use the andouille sausage, you will not want for any extra spices and seasonings. Promise!
Submitted by Amy.
oh joy for target gifts!
20 hours ago