Monday, December 27, 2010

Easy Crockpot Chicken by Kate

This recipe is one I've already put in my "recipe regulars" book. A great quick chicken fix to use all week!


1 lb chicken breast
1 can of Rotel, loosely drained
1 can of mexican corn (or regular corn), also loosely drained
1 can of blackbeans, loosely drained


Cook on low all day!

Shred and use for tacos, taco salad, or put it on a baked potato.

Submitted by Kate Szumski.

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