Tuesday, December 21, 2010

Crockpot Chipotle Chicken

Sadly, I did not get a photo worthy of posting for this delicious chicken dish I created. But I promise you its super tasty with a little bit of kick. Enjoy!


3-4 chicken breasts
1 can green chilis
1 chipotle pepper in adobo sauce**
1 tsp adobo sauce
1/2 onion chopped
1/2 cup salsa

**You can find green chili and the chipotles in adobo sauce in the mexican food aisle where you get your taco ingredients.


Place the chipotle pepper, onions and salsa in a food processor and chop/blend for about ten seconds. Next, place everything on the ingredient list in the pot and turn on low for 6 hours. Take the chicken out and shred or cut into pieces. We used the chicken in a taco salad and it was DELICIOUS!

Save the juices that the chicken cooked in and you can use it for another dish later in the week. I'll post the dish I make later with it which includes ground meat, rice, corn, black beans & cheese!

Recipe created and submitted by me, Jill Corkern.


Sydney said...

Ooo, all these recipes are makin my belly growl!! Going to have to try them out =)

C said...

merry first christmas to the new parents of beau... isnt it wonderful? any chance of a christmas picture of the 3 of you? i bet he has changed so much since his birth picture!
may the new year bring your lil family all of god's wonderful blessings and good health...


yummy recipes too!

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