Friday, December 17, 2010

Crockpot Maple Pecan Oatmeal

Image from


Serves 8

3 cups of milk
3 cups of water
4 gala apples, peeled, cored, and cut into 1/2 inch pieces
2 cups uncooked steel cut oats
4 tablespoons brown sugar
3 tablespoons butter, softened
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
Cooking spray
1/2 cup maple syrup
Pecans (or nut of choice) toasted and chopped


1. Bring milk and water to a boil in a saucepan over medium-high heat, stirring frequently.
2. Coat slow cooker with cooking spray and then place hot milk mixture, apples, and next five ingredients in cooker. Cover and cook on low 7 hours or until tender.
3. Ladle oatmeal into individual bowls; top with maple syrup add nuts. (I added a little extra milk to moistened the cereal, up to you)

Submitted by Amanda Joy Henninger

1 comment:

Dot Dickinson said...

This looks wonderful! I think I will try it.
I even have the steel cut oats. Will use cane syrup that I have on hand.

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